Behind the Lines – Chefs of the Danforth

Mark Trusz


For over 600 years, the role of chefs de cuisine was to make their employers look good when friends came to dine. Today, these culinary experts often open their own establishments for everyone to enjoy. In the workplace, chefs are often not seen and are usually hidden in the kitchen. Behind the Lines – Chefs of the Danforth is a chance to see people who have created a culinary identity for an entire neighbourhood.